Petit Lulu is our son Lucas' nickname.  We are a husband and wife duo involved in the creation of this delicious, ectasy inducing, tastebuds exploding in delight (our clients words!) endeavor.  Some may know, Chef Alexandre de Jesus as the former Co-Owner of L'Appart Resto in San Anselmo, CA . He was born and raised in Paris by Portugeuse parents, where he was exposed to cooking and fused both cultures. After stints in kitchens both in Paris, at La Coupole, and on Reunion Island, he made his way to Portugal and became chef at the world class resort, Villa Vita Parc in Armação de Pera.  He came to the Bay Area in 2005.  To say he is obsessed with baking and cooking in an understatement.  Since Shelter in Place his baking reached new heights and so was born, Petit Lulu! It is with great pride, love and joy that we share these sweet & savory pies and tarts with you and your family.  Stay safe and stay healthy! Merci for your support!